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INDIA ~ Fresh Cheese in Saffron Sauce ~ Panir
Panir, sometimes spelled Paneer or Paner, is the most common Indian cheese. It's an unaged, acid-set, non-melting farmer's cheese similar to acid-set fresh mozzarella and queso blanco, except that it does not have salt added. Another difference is that mozzarella melts whereas panir does not. Most panir is simply pressed into a cube, then sliced or ( Read more... )