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ethnic_cuisines

INDIA ~ Onion Relish

blue_hours_too wrote in ethnic_cuisines Nov 13, 2007 00:10

EAST INDIAN ONION RELISH
Makes about 2 cups

This condiment is almost always served with every Indian meal. I use it to enliven sandwiches and cold roast meats or poultry.

2 large sweet onions (such as Maui or Vidalia)
2 tablespoons fresh lemon juice
1 tablespoon fresh orange juice
1 tablespoon minced fresh cilantro
1 teaspoon salt or to taste
1/2 teaspoon ( Read more... )

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