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JAPAN ~ Veggie Omelette

blue_hours_too wrote in ethnic_cuisines Nov 05, 2007 21:36

JAPANESE VEGGIE OMELETTE
Serves 2

3 eggs
1/4 teaspoon salt
1/4 teaspoon sugar
2 tablespoons dashi or water
1 teaspoon mirin or sherry
1 teaspoon Japanese soy sauce
2 teaspoons oil
2 tablespoons cooked green peas
2 tablespoons finely diced cooked carrot
2 tablespoons grated white radish
Few slices Japanese pickled ginger

Beat eggs lightly till well mixed but not ( Read more... )

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