So since this community has reached 100 members without promoting, here's some Chocolate Mousse to celebrate. :)
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FRENCH Mousse De Chocolat

Chocolate mousse is delicious in itself, so good that it is tempting to eat it over and over again. But even a good thing can be ( Read more... )

CANADIAN NANAIMO BARS
Makes 16

Nanaimo Bar recipes can be found in many Canadian cookbooks. Nanaimo is a port city on Vancouver Island in British Columbia. The bars will keep in the freezer, tightly wrapped, for a couple of weeks.

2 cups crushed chocolate sandwich cookies
1 cup flaked coconut or chopped nuts
1/2 cup {1 stick/4oz/113g} butter or ( Read more... )

SPANISH CREMA CATALANA
Serves 4

Crema Catalana is a typical dessert of Catalonia, consisting of a custard base and a caramelized, crisp sugar topping. Catalonia borders on Valencia to the South, Aragon to the West, France and Andorra to the North, and the Mediterranean Sea to the East/Southeast. The dessert is traditionally served on Saint Joseph's ( Read more... )