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ITALY / NORTHERN ~ Chocolate Zabaglione
Zabaglione - or Zabaione, Sabayon - is a traditional Italian dessert made with egg yolks, sugar, sweet liquor {usually Marsala} and sometimes cream, mascarpone, or whole eggs. It's similar to French "Mousse", whipped into shape to be light and airy. In Italy, it is usually served with fresh figs and cookies/biscuits. In Argentina, it is known as ( Read more... )