MOROCCAN HONEY-ORANGE CHICKEN
4 servings

4 chicken breasts
1 teaspoon nutmeg
Pinch of salt
Pepper to taste
1 1/2 cups orange juice
1/2 cup honey
1/4 cup raisins
2 tablespoons cornstarch
2 tablespoons water
1/4 cup toasted sliced almonds
Couscous

Lightly flatten chicken breasts. Sprinkle both sides with nutmeg and salt and pepper. Combine orange juice, ( Read more... )

MOROCCAN SWEET COUSCOUS DESSERT
6 servings

5 cups couscous
2 tablespoons peanut oil
1/4 teaspoon salt
Sugar to taste {optional}
1/4 teaspoon cinnamon
3/4 cup olive oil
Prunes, dates, raisins, sultanas, almonds, pistachios... for garnish or mix in
Honey to drizzle {optional}

Cover raw couscous with cold water and drain immediately. Stir with a fork and let ( Read more... )

MOROCCAN MINT TEA
Etzai

The popular drink of Morocco is made with green China tea and fresh spearmint. It is very light and very sweet. Serving it is a traditional ritual of hospitality, and the equipment - silver teapot, sugar bowl, a tray with ornately painted glasses, a tea table and a samovar - can be quite magnificent.

To prepare mint tea in the ( Read more... )