harissa | ethnic_cuisines

ethnic_cuisines

MOROCCO ~ Chicken baked with Orange-spiced Harissa Sauce

blue_hours_too wrote in ethnic_cuisines Aug 19, 2007 13:29

Harissa is an Algerian, Libyan and Tunisian hot red sauce or paste made from {often smoked} chili peppers and garlic, combined with coriander, cumin, and olive oil. It may also contain tomatoes. It somewhat resembles sambal and chili sauce. One well-known and expensive variety, "rose harissa" also includes rose petals. It is used both as a ( Read more... )

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