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FRANCE ~ Chestnut Puree with Cream
FRENCH CHESTNUT PUREE WITH CREAM
1 1/2 lbs chestnuts
1/4 pint double cream
2 1/2 ozs butter
Hot milk
Nutmeg
Peel the chestnuts, then put them in a saucepan, covered with salted water, and cook for 30 minutes. When they are soft, mash them to a smooth puree. This will be rather dry. Return the puree to the saucepan and add the butter and cream, ( Read more... )