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ethnic_cuisines

TIBET ~ Meatless Roast with Mushrooms and Walnuts

blue_hours_too wrote in ethnic_cuisines Aug 22, 2007 17:02

The Cuisine of Tibet is quite distinct from that of its neighbours, since only a few crops (not including rice) grow at such high altitude. In larger towns and cities many restaurants now serve Sichuan-style Chinese food. Western imports and fusion dishes, such as fried yak and chips, are also popular. Nevertheless, many small restaurants serving ( Read more... )

asian, asiatisch, pepper, veggies, vegetarian, asien, spinach, wine, rosemary, vegetable stock, onions, walnuts, alcohol, salt, tibet, mushrooms, asia, oil, sage, vegetables, nuts, red wine, buckwheat

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