CUBA ~ Snow Peas in Olive Oil Sauce ~ Vainitas Chinas en Salsa de Aceite de Oliva
CUBAN SNOW PEAS IN OLIVE OIL SAUCE
Vainitas Chinas en Salsa de Aceite de Oliva
Snow peas, not typically Cuban, are enjoyed today in many Cuban-American homes. Mint leaves, still widely used in Cuba today, add the crowning touch to this simple saute prepared in olive oil.
Serves 4
1/4 cup olive oil
1 medium yellow onion, chopped
2 garlic cloves, peeled and pressed
1 large ripe tomato, seeded and diced
1 pound bright green snow peas, stems and strings removed
1/2 teaspoon chopped fresh parsley
1/2 teaspoon chopped fresh cilantro
1/4 cup water
Salt and pepper, to taste
Fresh mint leaves
Heat a large saucepan and add olive oil. When oil is heated and begins to smell fragrant, saute onion and garlic until translucent. Add diced tomato and simmer for about 5 minutes, then add snow peas, parsley, cilantro, water, and salt and pepper. Cover and cook until peas are slightly tender, about 2 minutes. Serve hot with mint for garnish.
Source: "CUBA COCINA!" by Joyce LaFray