May 13, 2007 20:36
ARIZONA WRAP
Makes 6
1 6oz container avocado dip / guacamole
3 ozs cream cheese
6 8inch tortillas
8 ozs cooked roast beef
Red leaf lettuce
1 cup grated Monterey Jack cheese
Alfalfa sprouts
Red onion slices for garnish
Combine dip and cream cheese. Spread each tortilla within 1/2 inch of edge of tortilla. Arrange meat, lettuce, cheese and place sprouts on top. Wrap tortilla. Serve with red onions on side or wrapped up with the rest.
Source: S's recipe collection
sandwiches,
north america,
lettuce,
avocadoes,
tortillas,
guacamole,
alfalfa sprouts,
creamcheese,
wraps,
cheese,
usa,
southwestern,
onions,
meat,
arizona,
beef,
red onions,
roastbeef