At long last, a touch of Spring
Today was a glorious day: sunshine, Italian blue sky but yet a bit chilly.
Last night, I went to the SSSC dinner in Bristol and it was really, really good!
The menu was absolutely cooked to perfection by Louise who is a trained Cordon Bleu. I also met great people and I only had the regret of not having my prescription glasses in the car: it is a lesson learnt for the future.
I highly recommend to attend the SSSC (Secret Supper Service Club): you will get great food and meet other friendly foodies.
Last night, I went to the SSSC dinner in Bristol and it was really, really good!
The menu was absolutely cooked to perfection by Louise who is a trained Cordon Bleu. I also met great people and I only had the regret of not having my prescription glasses in the car: it is a lesson learnt for the future.
I highly recommend to attend the SSSC (Secret Supper Service Club): you will get great food and meet other friendly foodies.