New research finds that diet may increase the risk of stroke by as much as 61 percent.

http://www.aolhealth.com/2011/02/09/diet-soda-stroke-risk/

http://emediahealth.com/2010/11/06/vitamin-like-pqq-offers-antioxidant-neuroprotective-and-mitochondrial-health-benefits/

http://www.naturalnews.com/029203_lung_cancer_folate.html

http://news.yahoo.com/s/nm/20100924/hl_nm/us_diabetes_magnesium

http://www.cnn.com/2010/HEALTH/09/08/cookinglight.food.boost.mind/index.html?hpt=Sbin

http://calorielab.com/labnotes/20100906/animal-protein-diets-increase-death/

""To lower risk of heart attacks and diabetes, people should consider which types of meats they are eating," said Renata Micha of the Harvard School of Public Health, whose study appears in the journal Circulation ( Read more... )

"A new clinical study shows that in just 20 weeks, shallow wrinkles improved by up to 30% and skin elasticity improved by 55%, as well as a significant reduction of brittleness in nails and hair."http://www.drpasswater.com/

"May 10, 2010 -- Eating nuts on a daily basis improves blood cholesterol levels and reduces the risk of coronary heart disease, a new study says ( Read more... )

"It was a study of the cocoa-drinking Kuna Indians, living on islands off the coast of Panama, that led researchers to study epicatechin. An unusually low incidence of stroke and other cardiovascular disease in that population could not be explained by genetic studies, and eventually was attributed to consumption of a very bitter cocoa drink ( Read more... )