Some opinion on origin of the deadly E. coli bacteria in Germany:
http://www.naturalnews.com/032622_ecoli_bioengineering.html#ixzz1OTqLw4WU

"The World Health Organisation identified the bacterium as a “completely new” mutant strain which was more toxic and infectious than usual varieties. It is resistant to antibiotics and has an eight-day incubation period, which means that the outbreak may not have reached a peak ( Read more... )

"The number of people hit by a massive European outbreak of foodborne bacterial infections is one third higher than previously known and a stunningly high number of patients suffer from a potentially deadly complication than can shut down their kidneys, officials said Wednesday ( Read more... )

"German authorities are urging consumers not to panic as an outbreak of a virulent strain of enterohemorrhagic E. coli known as EHEC has killed at least 14 people, with no sign of abating. The bacterial outbreak - which was first reported on May 20 in northern Germany - is believed to have infected around 1,200 people, but officials fear it hasn't ( Read more... )