The Return of Food Porn
I was listening lately to NPR and somone there mentioned how easy rhubarb is to cook with. I have only eaten a rhybarb/strawberry pairing.
The recipe called for blackberries and strawberries, but I used a mixture of blueberries, red raspberries and strawberries instead. I also did not fool with a lattice crust and in the filling used 3 tablespoons of cornstarch instead of quick cooking tapioca pearls.
Pie filling pre-baking:
The finished product - photographic evidence that I do not know how to make a pretty crust:
And the cooled and cut version - it did not run!
The recipe called for blackberries and strawberries, but I used a mixture of blueberries, red raspberries and strawberries instead. I also did not fool with a lattice crust and in the filling used 3 tablespoons of cornstarch instead of quick cooking tapioca pearls.
Pie filling pre-baking:
The finished product - photographic evidence that I do not know how to make a pretty crust:
And the cooled and cut version - it did not run!