One of the things that trixstirand I really used to enjoy back in Calgary was the annual Labour Day BBQ - we'd prepare a huge mass of steaks, fresh Taber corn, baked potatoes (with all the trimmings!), garlic toast, and invite a bunch of friends to come share the feast and bring desserts.  Since we moved out here to the farm, we haven't been able to ( Read more... )

Thanks to
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