Cacio e Pepe - Italian Restaurant
Headed off to Rochdale Road for some Italian action on Saturday and i am so stuffed at 9.30pm.
The restaurant name is Cacio e Pepe and the owners were so nce to have thrown in a bottle of red wine on the house. (오빠 knew one of their staff)
I started the night with Portobello (forgot to take rhe photos as it was wolfed down by 오빠 and Daddy before i can snap a picture. Fresh portobello mushrooms backed with crab meat and prawn finished with rich gorgonzola sauce. This is simply finger licking good but the portion is a little too small to fill me up. SGD17,00 for starters is quite worth it for the quality that they deliver.
Next up is pizza to share..... we ordered the Peccati di Gola that is baked to perfection topped with mozzarella cheese, mushroom pork sausage, specks and italian cream. Finger licking good! i had 3 big slices and am still craving for more.
The crust is slightly thicker on the sides giving it the chewy texture and i swear it is so crispy! SGD28.00 for such a big pizza is thumbs up!
Yummy!!
I ordered the Spaghetti Nero de Seppia - Squid Ink Pasta as my main course. I've been craving for squid ink pasta for such a long time and finally i tasted it. The spaghetti is cooked just nice and the sauce is PERFECT! i can taste the sweetness of the seafood and suprisingly, my mouth wasn't black when i am done with it. SGD22.00 is worth for all the seafood you get!!
Daddy ordered the Pan-grilled salmon and i must say that he is a happy man after the wine and meat! The salmon is cooked just nice - Crispy skin and moist on the inside! SGD23.00 for quality is totally worth it!
오빠 ordered the Beef Tenderloin which we find that it's a little overpriced at SGD33.00. it was a little tasteless and we should have ordered the lamb chop instead.... mmmm......
Finally, look at my happy daddy!!!!!
Ending the entry of my Noona.... shall bring her there the next time as we are allow to sit outside......
Check out their website www.cacioepepe.com.sg for more updates!!!
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