For the first time in a long time (too long!), I got inspired while walking through the grocery store: today's dinner was asparagus, broccoli and crimini mushrooms in a cream sauce, over brown rice penne. And it worked well! And, I was pleasantly surprised by the brown rice penne - the consistency was definitely different from regular pasta, but
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Our plan is to be on the Big Island from Feb. 18th to March 8th.
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