'Cole was still full of the diet question. He now lives chiefly on rhubarb tops--they have such a "foody" taste, his son thinks. "Dear me! Poor fellow!" Whistler told him, "it sounds as if once long, long ago he had really eaten, and still has a dim memory of what food is!" "And spinach," Cole added, "it's fine. We eat it raw. It's wonderful,
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