So, I mentioned I bought some things to cook to celebrate the first day of Autumn. And cook them I did! :Dd

I tried two recipes from Budget Bytes, making Spice Rubbed Roasted Squash (using a buttercup squash) and Oven Roasted Autumn Medley (using everything else ( Read more... )

I've got squash, sweet potatoes, apples, onion, and little pork roasts.

The first day of Autumn will be celebrated.

Step 1: checked weight of chicken against an online chart to see how long to cook it at 375º (1-1¾ hour)
Step 2: preheated oven
Step 3: lightly greased inside of corningware pan
Step 4: placed chicken in pan
Step 5: lightly greased top of chicken
Step 6: debated with taichara about putting in spices or something (she sprinkled some pepper on because it ( Read more... )

We bought a whole bbq chicken! Pre-cooked, already cold, stuck it in the fridge ( Read more... )

You walk into a kitchen.

A (clothing) washing machine is there. There are big signs around it from the head cook not to touch upon pain of death.

It's not even hooked up to a water supply.

But, for the first time, it's running.

Your curiosity overwhelms you.

( You open the lid and look inside. And what you see-- )

I'm not sure if what I made tonight was technically a stir-fry, but it was in a wok, and I stirred it while it cooked, so do with that what you will.

It was delicious. Also vegan-friendly, until the optional poached egg bit at the end, which you can skip ( Read more... )