More news in cooking adventures: success! Xanthan gum did indeed keep this batch of chocolate chip cookies that I made with gluten-free flour mix from melting all over the place like the last batch. So, yay ( Read more... )

I had my presentation on my Gerald of Wales illustrated manuscript today, and it went swimmingly! So that's two down, one to go - next week it's the one for my Christine de Pizan course. So for the rest of the week I need to whip up a presentation for that one and start turning my Renaissance and medieval presentations into actual papers. Ones that ( Read more... )