foodie again
Tofu curry. I have finally figured out how to make tofu taste good. Get the firm kind, drain, rinse, cut it up into cubes and dry it with a paper towel - then you toss it with nutritional yeast powder and a little salt till it's covered, before you fry in about 2 tablespoons of very hot coconut oil in an iron skillet. I ended up just laying it on the top of the curry over the rice so it would stay crisper till it was time to serve it. Dave was outside with Sebby cutting branches off the spruce trees and hauling them over the hill to the brush pile. After I cooked this I put it in the oven and I went down to help them. The weather is HOT right now. I don't usually sweat that much but I am now. Sebby has agreed to a bike ride tonight after dinner - that will be cooling...