In the absence of literative accomplishments, and in the face of an entire Saturday morning/afternoon stretched in front of me, I've been playing in the kitchen.

(No, nothing exploded, but there was that one piece of cauliflower that caught on fire...)

Anyway, the results of my labor: ( Garlicy Ginger Eggplant with Chicken Florentine Sausage (over couscous) )

After surviving on soup for lunch for the last two weeks (quick, cheap, low cal if you get the right one) I decided I needed something different. Then I found this recipe for Coconut Salmon Curry in Better Homes and Gardens and decided to give it a try. Well, without the salmon. I went with chicken. Not very fond of salmon ( Read more... )