Today, Yoshie taught Eu Geen and I how to make anpan which is bread with red bean paste inside. It was surprisingly uncomplicated!! Maybe because Yoshie did all the measuring and mixing for the dough hehe. Actually I totally forgot the camera so I missed out on taking photos of the dough making process @_@
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Could you give me the recipe to make these anpan too? I'll have to try making them when I'm back in Singapore. ^^
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