Apr 28, 2010 21:23
9 lasagna noodles
10 oz chopped frozen spinach
15 oz fat-free ricotta cheese
1/2 cup reduced fat parmesan cheese
1 egg
9 Tbsp shredded part-skim mozzarella cheese
32 oz canned tomato sauce
Salt, Pepper, Oregano, Garlic to taste
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
To serve, ladle a little sauce on the plate and top with lasagna roll.
recipe