(no subject)
I found a better spot to ferment my kefir than the kitchen shelf I've used up to now. I don't have heating on, as I'm a nutter, and the kitchen has a large single glazed window, so it gets cold, especially at night. The little room under the stairs, however, is warm due to the heating from my neighbour's house. It never occurred to me to put the jar there before. It's so obvious. It's at least two degrees warmer than the kitchen, and maintains a more consistent temperature. I've even used this area before, to proof bread. Now my kefir should be thicker, not the tangy milk it's been for the last month or two. Derp. Perhaps I was too close to see it... yeah, that sounds better.
I've had tired, dry eyes for years, and have always needed a nap during the day. It turns out my nightly video game sessions might be to blame. I played during the day yesterday and I was up at half nine this morning, and, rarely when I'm up before eleven, which is itself rare, I haven't needed a nap today.
https://pmc.ncbi.nlm.nih.gov/articles/PMC6874076/
Currently I'm on the remake of Final Fantasy VII, which is typically nuts.
I've had tired, dry eyes for years, and have always needed a nap during the day. It turns out my nightly video game sessions might be to blame. I played during the day yesterday and I was up at half nine this morning, and, rarely when I'm up before eleven, which is itself rare, I haven't needed a nap today.
https://pmc.ncbi.nlm.nih.gov/articles/PMC6874076/
Currently I'm on the remake of Final Fantasy VII, which is typically nuts.