Just got home from dinner with
dougygyro, Jennie, and a bunch of kids from the DNA. We all ate at Buca di Beppo on Harrison & 4th. Darn good food, I gotta say; and an exceptional amount of alcohol. I decided I'm a fan of gin martinis.
Really, I think I'm doing okay. In just about everything; not teh wimmins, per se (still a little too soon to be thinking
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