Boneless chicken breasts, topped with apricot preserves, French dressing, and onion soup mix. Quite yummy. (Not really an experiment because I've cooked chicken fixed that way in the oven so I kind of knew it would be good.)

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I did some experimenting with the crockpot and made a cake using chocolate chip cookie mix and fudge mix. Mixed results: the middle part of the cake is nice and moist and delicious but the edge of the cake is very hard.

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We all have comfort levels about certain things and my brother’s comfort level involves food. In other words, he is known as The World’s Pickiest Eater. So I was shocked (and pleased) when he decided to try a recipe that is way out of his comfort level - Moroccan Stew cooked in the crockpot. He did modify the recipe a bit - there was no way he was ( Read more... )