Dec 27, 2009 09:07
To those deep frying fish here's their compliment:
1/2 cup - Meal
5Tbs - Flour
1 - Onion (chopped small)
2 - Eggs
1 can - Diced Tomatoes
1can - Beer
Mix all ingredients in medium bowl till well blended and ingredients become semi-loose paste. Drop a tablespoon full at a time into hot oil (350). They are done when they float to the top and are golden brown.