Pig Flesh
As long as I can remember, ribs have been one of my favorite foods.... my birthday dinner every year pre-11 years old or so was ribs, mashed potatos, and corn on the cob. Tonight, I ordered Double-Glazed ribs from Fridays after work, and it's the first food I've eaten since yesterday morning. They taste awesome... but there's just something about knowing what I'm eating that doesn't work for me. I mean, ribs. Gnawing on the flesh between a pig's ribs. I guess this is what turns some people vegetarian.... oh well. *CHOMP*