Thanks to Knottie Rachel, I now have 25-pounds of freshly butchered cow in my freezer.

After reading the book The Omnivore's Dilemma recently, she decided to start eating only locally-grown, grass-fed, all-natural beef. She invited all NY-area meat-eaters to join her in a "cow pool" where we'd each commit to part of a cow in 25-lb increments. ( Read more... )