So I may have found more work.  And not due to all the time I've spent looking at postings on Craigslist, but rather just by walking down the hallway ( Read more... )

It's interesting how different foods can taste really good or really bad depending on how well you prepare them.  Take brussel sprouts, for instance.  I used to hate brussels.  They were soggy, they didn't taste good, I didn't want them.  So Lissa (the chef at my restaurant) puts them on the menu.  And she tells me that I need to try them.  I did, ( Read more... )

I hate nights like tonight, when business is so slow that I spend almost the entire night doing prep work and am quite bored while the business makes very little money. And there have been several nights like this lately, which is why I've lost at least two hours of work off the schedule this week ( Read more... )