So, I am taking a crack at making my own corned beef. I was inspired by Alton Brown's recent episode. I opted not to get the saltpeter, since the rosy red coloration isn't as big a deal to me. I also shrunk the portion down to accommodate a 3.5 lb. brisket. It's brining as I type and will do so for 10 DAYS ( Read more... )

1/2 cup extra virgin olive oil ( Read more... )