Oh good grief, I know this one from experience. If it's not glowing, steaming or otherwise giving some *visual* indication of its temperature, I am incapable of remembering it's hot.
Ouch >.< Don't worry, I'm silly today too. I thought a beaker that had been on a bunsen burner for ten minutes wouldn't be hot and lifted it off with bare hands.
did cold water immediately, then an ice pack, then frozen potatoes (hash browns- so they were basically pea-sized)
Now there's a light splotchy bit on the side of the palm that aches a bit (where the burn was the worst) and most of the rest of the palm feels tight, but overall- not bad and could have been a ton worse.
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*sends ice and sympathy*
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You kept it in cold water for at *least* ten minutes? Didn't you!
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Feel really dumb though
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I can't seem to clear my arms of the inside of the oven door. It's *inside* the oven, I should know it's hot, too.
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This was just SO dumb- it's cast iron, of course it's going to be hot!
I'm going to ice it again soon. 10 min on 20 off if I remember my first aide correctly
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If it helps any, I've done it too, more than once...
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Don't worry, I'm silly today too. I thought a beaker that had been on a bunsen burner for ten minutes wouldn't be hot and lifted it off with bare hands.
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How's your hand? Did you get some ice - or frozen peas. Frozen peas are good.
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Now there's a light splotchy bit on the side of the palm that aches a bit (where the burn was the worst) and most of the rest of the palm feels tight, but overall- not bad and could have been a ton worse.
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