Amazing.

[dolphinish]

kathygnome  and I went to a Slow Food event, with many of the same people (and the same chef) from the local food event back in December.

The menu was as follows,

• Welfleet Oyster Stew with a pastry "package" of venison
• Assortment of venison shank, sirloin, roast and rib heirloom sweet potatoes with veggies & pomegranate infused venison jus
• Preserved pear, blood oranges, crusted almonds and cheese

And last but not least,

• Beet infused chocolate bread pudding, candied beets, herb braised Kumquats, beet syrup and chocolate ganache
• Chocolate truffles