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Sep 13, 2014 19:58

I eat a version of this granola for my breakfast almost every morning, and oh, it's so good, especially with greek yogurt from the farmers' market and seasonal fruit . . . yum. :D

My current recipe is: oats, sliced almonds, slivered almonds, pumpkin seeds, coconut flakes, hemp seeds, cacao nibs, cinnamon, cardamom, sea salt, olive oil, and maple

daily granola, cookery

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Comments 2

pollitt September 16 2014, 03:22:16 UTC
Oh nom nom nom nom. That sounds delicious <3

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dogeared September 18 2014, 00:43:26 UTC
It's so delicious!! I was so sad at the farmers' market this morning to discover that the peaches are apparently all done for the season. (They are especially good on granola.)

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