I eat a version of
this granola for my breakfast almost every morning, and oh, it's so good, especially with greek yogurt from the farmers' market and seasonal fruit . . . yum. :D
My current recipe is: oats, sliced almonds, slivered almonds, pumpkin seeds, coconut flakes, hemp seeds, cacao nibs, cinnamon, cardamom, sea salt, olive oil, and maple syrup.