Chocolate, Bass and Accents

Sep 11, 2005 01:01

Today i purchased 2 bars of hershey's chocolate. one was white chocolate and the other mocha almond(i think theire getting a little starbucksesque with chocolate). i had nothing against the mocha almond(exept the name) but the white chocolate i most def had problems with...yo. what is my beef with white chocolate you ask? well for one thing, it is probably the worst tasting chocolate out of all chocolate. secondly, i dont understand why they had to make chocolate white. maybe some white supremists got together in a lab determined to make chocolate white in order to take another good thing from the black man (i.e. jazz,rock n roll,slang(well actually slang isnt good but they stole it either way)) now im not saying this is a documented fact... but it could be possible. another thing was that they put some crazy colored cookie bits in it and called it conffeti. to be honest, at first sight this confetti looked gross but i ate it anyway thinking what do i have to lose? turns out i did have something to lose, my liking of chocolate. luckily the mocha almond showed me that there still might be some hope in the chocolate world.

another thing i did today was go to bass lessons. this week my regular teacher got back from touring and he actually remembered me. this is suprising cause i only had him once before he left. anyway, i think i might of gotten worse since i had him. i wasnt hitting the notes clean at all and things like that. i can play things, but i have to know them, and all the stuff they ask me to play i do NOT know which makes it sound horrible. im also trying to change the position of my hand over the fretboard so i can have a better range but its just making me play like shit. i guess its my fault for not practicing as much as i should. idk bass isnt working out so hot right now.

alright. accents. well, they are funny sometimes. sometimes i like listening to them because they make things sound better. my dad has an accent kind of.

its 9/11. creepy.
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