carob treats and other candy experiments
In a food processor put
2.5 frozen bananas
1 T carob powder
1/4 t almond xtct
1/2 t vanilla xtrct
yields 1/2 cup soft serve carob icecream. next time try 2t carob instead of 1T and try hazel stat almond
4-10-14 last night I made my favorite fondue sauce and when poured into a mold and refridgerated - truffle - of everything we have tried so far.
1 cup coconut oil, 1/4 cup fructose, 1/2 cup coconut sugar, 1/4 tsp salt, 1 tablespoon FEARN liquid lecithin (yes it's non-gmo), 1 tsp. hazelnut extract and .57 lbs of organic carob powder. Blend everything in a food processor with the s blade attachment. Use as you would used melted carob chips.
2.5 frozen bananas
1 T carob powder
1/4 t almond xtct
1/2 t vanilla xtrct
yields 1/2 cup soft serve carob icecream. next time try 2t carob instead of 1T and try hazel stat almond
4-10-14 last night I made my favorite fondue sauce and when poured into a mold and refridgerated - truffle - of everything we have tried so far.
1 cup coconut oil, 1/4 cup fructose, 1/2 cup coconut sugar, 1/4 tsp salt, 1 tablespoon FEARN liquid lecithin (yes it's non-gmo), 1 tsp. hazelnut extract and .57 lbs of organic carob powder. Blend everything in a food processor with the s blade attachment. Use as you would used melted carob chips.