- it's really awkward when your hands are covered in dough and you need to be doing anything that involves them not being covered in dough. I blame my tendencies to make pasta dishes and crustless quiches where I'm always working on 3-4 pots/pans of ingredients at once. It turns out that when you are making something with a crust (to the extent ( Read more... )

My kitchen made out like a bandit this Christmas. It feels oddly unmanly when the two presents you're happiest about are both pans. Not to mention the next place going to a nice Pyrex set ( Read more... )