At first I was like:
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And then I was like:
"Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.
Tumor cells thrive on sugar but they used the fructose to proliferate. "Importantly, fructose and glucose metabolism are quite different," Heaney's team wrote.
"I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets," Heaney said in a statement." And...
"A 2007 study conducted at Rutgers University tested 11 different carbonated beverages containing HFCS and found “astonishingly high” amounts of reactive carbonyls. Reactive carbonyls are believed to cause cell and tissue damage that could lead to diabetes. Reactive carbonyls are not found in regular table sugar."
And...
"HFCS also chelates minerals in our blood, causing deficiencies in certain nutrients like chromium, zinc and copper. Every cell in the body uses glucose, but fructose can only be metabolized in the liver. Studies have shown that a diet high in HFCS and sugar can cause liver disease, just like that found in alcoholics"
And...
"A diet high in HFCS is now believed to cause insulin resistance, gout, high cholesterol and fat to accumulate in the body. It causes gout because HFCS raises the uric acid levels of the body. Over consumption of fructose also leads to high triglycerides, which can be a sign of heart disease and diabetes. A diet high in high fructose corn syrup raises blood pressure. All of these factors lead to what is called the metabolic syndrome"
[Source]