How to make a heart-stopping salad

[dherblay]

I've mentioned before my recent forays into fitness. Part of these have been the development of a taste for salads at lunch. No longer do I wolf down microwave lasagna or run over to Wendy's; now I eat the nutritious way! And you can too -- just follow these simple steps:

Step 1:

Comments

[rebekahroxanna]

Is that you behind the lens on the new icon? It's certainly not my lens. My white lenses say not only am I big, but you can't avoid noticing how big I am.

[dherblay]

It's Jimmy Stewart, philistine.

[atpolittlebit]

Rear Window.

[rebekahroxanna]

I thought the eyes looked familiar, but then I'm now wearing reading glasses at the computer because I can't see much without them. It is sudden onset presbyopia. Or sudden onset not being able to make sense of the blurs any more.

And watch what you call me. I'm still struggling with this trip. Not done yet.

I frankly don't like being the decider.

[etrangere]

you rock.

[dherblay]

Thank you.

[dherblay]

It's the onions

[anneth]

Giggle. That does look pretty good. I don't know if that should worry me any.

[dherblay]

I hope not. It's not like all that roast beef ended up on the salad.

[masqthephlsphr]

You know they have low-fat cheese these days.

[dherblay]

Baby steps. It's all I can do to get myself through the bakery section at the grocery store without picking up 45 pounds of pastries.

[masqthephlsphr]

Oh, you shouldn't even go *near* that section at all! That way lies madness!