Perhaps it's got something to do with the fact that I am a history major, but I find old stuff to be cool.  Even more, I find the 60's-70's cheese to be cool, in the right case.  Take the whole package around Paper Lion (the film, not the book), even in comparison to Le Circle Rouge.  One's a French heist flick fetchering Allan Dion, obv. cool.  ( Read more... )