This is a variation of a meal I had last night at the Cricketeer's Arms, an English pub down here in Orlando. They offered a fantastic Steak and Stout stew that was served in a large heated ceramic mug with a pastry dough shell on top, chips and mixed vegetables on the side. I savored it slowly and practically purred the whole time. Then, as I ( Read more... )

This was a bit of an experiment with last night's dinner to add a little pep and texture to an old classic.

( Beef Stroganoff with Tomaotes )

( Julz is to blame for this creation yesterday. :) )

1 1/2 pounds stew meat ( Read more... )

As mentioned earlier, I'm gonna start posting the recipes I've been receiving over the last couple of weeks on Epicurious. The link to my recipe box is here:

http://www.epicurious.com/members/member_recipes/recipes_by_user/13321977

( Shepherd's Pie variant )