I leave for you now my new Orange-Chocolate Brownie recipe. It only took two tries!
Ingredients
1 1/4 Cups Flour
2 Cups Sugar
3/4 Cup Cocoa
3/4 Cup Fresh Orange Juice
1 Orange (for zest)
1 Cup (2 Sticks) Butter
1 Tsp Vanilla Extract
1/4 Teaspoon Salt
Instructions
Preheat oven to 350 degrees and grease an 8x8" (or 9x9") baking pan.
Melt butter.
Mix cocoa, sugar
(
Read more... )