They just needed cooked more. I added some water and cooked for about an hour. This produced more of the color and texture I am used to. I also up the spice. Mmmm..tasy.

In my on going quest to have mexican food not tainted with chemicals I have made another stride. Refried beans!! They turned out ok. they may need cooked more, more oil or something I have yet to think of.

Happily there were significantly fewer leafy greens this week and I have some idea what to do with them. (fortunately I love dill ( Read more... )

Also known as "Attack of the leafy green vegetables; Round 2"
This is what I like about Co-op delivery, I am forced to learn to cook things I would otherwise not buy. And forced to eat it NOW, because there will be more in 7 days. So this week's line-up

Beets
Scallions
Swiss Chard
Bok Choy
Salad Mix
Nikko Cabbage
Radishes
morecilantromuch more ( Read more... )

Sauteed kale with shallots and cayenne
panko breaded tilapia
corn on the cob

yes I laughed maniacally at the neighbor's pizza boy

Very very productive day. Laundry, groceries, studying, major post office run. Then home for dinner out with reedrover and quixotic_goat. TGIFriday's. Not my favorite but the sweet potatoe fries were delish and the company engaging as ever ( Read more... )