....whoops.
Okay, so I nearly blew up my microwave just now. BECAUSE I AM THAT TALENTED.
I made French Dips for lunch yesterday, for my dad and I, and there was a lot of leftover au jus, which means French Dips for lunch today, too. So I get my sammiches made and heating in the oven, and spoon some of the au jus into a small container with a gold trim around the edge.
Except that gold trim was actually metal.
Which I didn't realise until I had the microwave going and it started sparking.
I stopped that shit immediately and found a new container for the au jus.
But DAMN.
I made French Dips for lunch yesterday, for my dad and I, and there was a lot of leftover au jus, which means French Dips for lunch today, too. So I get my sammiches made and heating in the oven, and spoon some of the au jus into a small container with a gold trim around the edge.
Except that gold trim was actually metal.
Which I didn't realise until I had the microwave going and it started sparking.
I stopped that shit immediately and found a new container for the au jus.
But DAMN.