bento #25
Leftover from the big party this weekend:
It's spaetzle (something typically Swabian), piccata milanese and saltimbocca in the top tier.
Plum, cucumber, bell pepper and kiwi in the bottom tier.
Tasted really good and I'm a bit proud of the radish mushroom (they are really easy to make, didn't expect that)
It's spaetzle (something typically Swabian), piccata milanese and saltimbocca in the top tier.
Plum, cucumber, bell pepper and kiwi in the bottom tier.
Tasted really good and I'm a bit proud of the radish mushroom (they are really easy to make, didn't expect that)