It's not my usual procedure but as I won't have time tomorrow, I will post tomorrow's bento today as I finished it.
This is fried noodles with carrot and bell pepper in soy sauce, Tamagoyaki and, in the other tier cucumber, bell pepper, zespri (golden kiwi) and a plume.
Today I tried a classical two-egg-tamagoyaki instead of a one-egg as I usually do. It came out a lot nicer, I think.
I'm especially looking forward to eating the zespri and the plume cause they already look so healthy and full of vitamins =)