First thing's first, homemade pasta is a very special thing. Finally made my own by hand, at first given some help by my chef cousin on a visit, and then a few times on my own ( Read more... )

OK made it last night. Much better than last time I tried, several years back (having now improved my technique on the beef version), and sufficiently different than my standard recipe to warrant doing again for a change and seemingly lighter dinner. Much like what I normally do, with a few key differences. White rather than red wine, and less of ( Read more... )